From your Bariatric Nutrition Team Now that the colder days are here, there’s nothing more comforting than a steaming hot bowl of homemade soup. This simple hearty black bean and lentil soup is sure to warm you up from the inside-out. It is also packed with plenty of fiber and protein to help you feel…
DetailsBy Helaine Krasner MS, RDN, CDN Many people are not aware that the safety and effectiveness of certain medications can be impacted not only by when they are taken but what they are taken with. Certain food components can either decrease absorption, thus decreasing effectiveness of a medication, or can affect how easily the body…
DetailsBy Daphne Baldwin Kornrich, MS, RDN, CSOWM, CDN According to the Tufts University Health & Nutrition Letter (February 2019), Americans consume 17 teaspoons of added sugar a day on average. Eating a diet high in sugar has been linked to poor diet quality and puts us at risk for many chronic diseases such as obesity,…
DetailsFrom your Bariatric Nutrition Team Yes, it’s that time of year again! These wholesome treats are a great snack for lunchboxes or to take along to fuel you on an autumn hike. If you like the flavor profile of pumpkin pie you are sure to love this healthy nugget using many of the same ingredients.
DetailsBy Linda Folken, RDN, CDN, CHC-ACE While cooking methods often depend on diet and personal preferences, there are several benefits to using essential oils in cooking. Not only will essential oils provide any meal with a powerful flavor, but they also provide a natural way to flavor food and can offer convenience when fresh ingredients…
DetailsFrom your Bariatric Nutrition Team The crisp fall air means it’s apple picking time again, whether from an orchard or from your local farmers’ market, for a variety of sweet crispy apples. While apples are great for eating as a healthy snack, try something new with your freshly picked apples. This simple, sweet and slightly…
DetailsBy Daphne Baldwin Kornrich, MS, RDN, CSOWM There are eight water-soluble B vitamins that do not provide energy, thus do not have calories, but act as cofactors and coenzymes in the release of energy from food. The B vitamins are: Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Biotin (B7), Folate/Folic acid…
DetailsBy Janet Domke, RN BSN, and Daphne Baldwin Kornrich, MS, RDN, CSOWM, CDN Seasonal eating is a good way to add variety to your diet and incorporate new recipes. Fresh autumn produce is available many local farmer’s markets, including brussel sprouts, cauliflower and turnips as well as cabbage and dark leafy greens, pears, apples, persimmons…
DetailsBy Barbara Broggelwirth, RDN, CDN Over the past two decades, exercise-oncology research, particularly with breast cancer, has made great strides and revealed very positive results. The research confirms that “exercise plays a vital role in improving cardiopulmonary function, psychological events, muscular strength, and endurance in breast cancer survivors” (1).
DetailsBy Daphne Baldwin Kornrich, MS, RDN, CSOWM, CDN Why are carbs so complicated? Carbohydrates are an essential macronutrient and are vital for our bodies to perform. Carbohydrates provide the necessary fuel for our bodies and minds to function. We could not survive very long without carbohydrates. When most people think of carbohydrates they think of…
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