From your Bariatric nutrition team Although readily available most of the year, Brussels sprouts are in abundance right now. That makes it a perfect time to be creative with different recipes for this fabulous fall vegetable. This salad is rich in nutrients that include fiber and vitamins C and K from Brussels sprouts and vitamins…
DetailsBy Daphne Baldwin Kornrich, MS, RDN, CSOWM, CDN Being in control of our food environment can be daunting to say the least. Trying to make healthy choices can be overwhelming due to the overabundance of unhealthy food choices, relentless advertising, and our own relationship with food. We eat when we are happy, sad, stressed, bored,…
DetailsBy Barbara Broggelwirth, RDN, CDN Are you supplementing with zinc? Be careful! Excess zinc intake can lead to a copper deficiency which can cause neurological problems, including numbness and weakness in the arms and legs. Zinc is a trace mineral, meaning that we only need small amounts of it to support our health. It is…
DetailsBy Erin Caraher, RDN, CDN Supplying your body with adequate nutrition during pregnancy is so important for your growing fetus. Eating a variety of nutrient dense foods is not only good for fertility, keeping you energized and healthy throughout pregnancy but also may help make labor a little bit easier!
DetailsFrom your Bariatric nutrition team Pumpkin seeds are a perfect snack this time of year, or any time of year for that matter. They are packed with fiber and protein and contain essential minerals such as iron, zinc, magnesium, and potassium among others. Pumpkin seeds contain antioxidants and are a good source of heart healthy…
DetailsBy Barbara Broggelwirth RDN, CDN It is no secret that the standard American diet is very high in added sugar, so much so that the food label is being modified to mandate food manufacturers to list “added sugars” under “total sugar” in order to prevent them from hiding it and deceiving the public.
DetailsBy Michelle Murdolo, MS, RD, CDN Exercise has many benefits. It helps reduce our risk of heart disease, manage our blood sugars, improve our mental health and mental clarity, improve our sleep, and of course strengthen our joints, bones and muscles and so much more. Some days we love doing it, and some days it’s…
DetailsBy Danielle Johnson, RDN, CDN What is emotional eating? It can be positive, for example, eating a special meal to celebrate an engagement or cake to celebrate a birthday. Emotional eating can also be negative, like eating for relief, distraction, numbness. Unfortunately, emotional eating is most often referred to in a negative way. When eating…
DetailsFrom your Bariatric Nutrition Team Cooler weather tends to make us crave a warm, soothing bowl of goodness to satisfy our appetite and chase away that fall chill in the air. One pot meals make for easy clean-up, and this vegetarian recipe lends itself to variations based on ingredients on hand. It is also high…
DetailsBy Daphne Baldwin Kornrich, MS, RDN, CSOWM, CDN Why do people in certain areas tend to live longer than others? Dr. Michael Poulain, a Belgian demographer, Dr. Gianni Pes of the University of Assari in Italy and Dan Buettner, author of The Blue Zones and a National Geographic Fellow & Explorer, have been researching the…
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