Building healthy habits early on
By Erin Caraher RDN, CDN As children grow up, it’s important to teach them the value of a healthy lifestyle. Being a role model and demonstrating living a healthy lifestyle yourself is the best way to do so.
Mediterranean lentil salad
From your Bariatric Nutrition Team Chopped veggies, lentils, and a garlicy dressing…yumm! With all the fiber and protein this salad has, it will help you feel fuller longer. Make this in advance to develop all the delicious flavors of this salad. Enjoy as a side dish with your favorite veggies or protein, or as a…
Insulin resistance
By Daphne Baldwin Kornrich, MS, RDN, CSOWM, CDN Insulin resistance is getting a lot of attention lately. Medical professionals, the daily news, television, magazines, and social media outlets are all shining new light on this serious, silent health condition, with many promoting yet again another magical diet that will correct this condition.
Whole grain goodness
By Helaine Krasner, MS, RDN, CSOWM, CDN We are living in a time of unprecedented carb phobia. Messages that try to convince us that carbohydrates are harmful to our health and wellness proliferate on the internet and other media outlets. While it’s true that excessive intake of carbohydrates may have negative effects – especially when…
Personalize your plate – National Nutrition Month March 2021
By Danielle Johnson, RDN, CDN, RYT This year’s National Nutrition Month theme is “personalize your plate,” highlighting the fact that we are all different. While there are basic guidelines on how to be healthy, it can still look very different from person to person. Whether we are looking at your health goals, your culture, or…
Choose a healthier plate with MyPlate
By Helaine Krasner, MS, RDN, CSOWM, CDN Every five years since 1980 the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS) release an update of their Dietary Guidelines for Americans (DGA). The DGA is designed for policymakers and nutrition and health professionals to help individuals and their families consume a…
Nutrition in a pinch: When cooking is not an option
By Michelle Murdolo, MS, RD, CDN Sometimes cooking is just not an option. Maybe you’re going through a home renovation, you don’t have a lot of space, you’re traveling, or maybe you just don’t like to cook! Whatever the reason, there are still ways to make sure your body is getting all the nutrition it…
Brussel sprouts and kale salad
From your Bariatric nutrition team Although readily available most of the year, Brussels sprouts are in abundance right now. That makes it a perfect time to be creative with different recipes for this fabulous fall vegetable. This salad is rich in nutrients that include fiber and vitamins C and K from Brussels sprouts and vitamins…
Nutrition in pregnancy
By Erin Caraher, RDN, CDN Supplying your body with adequate nutrition during pregnancy is so important for your growing fetus. Eating a variety of nutrient dense foods is not only good for fertility, keeping you energized and healthy throughout pregnancy but also may help make labor a little bit easier!
Roasted pumpkin seeds for a nutritious snack
From your Bariatric nutrition team Pumpkin seeds are a perfect snack this time of year, or any time of year for that matter. They are packed with fiber and protein and contain essential minerals such as iron, zinc, magnesium, and potassium among others. Pumpkin seeds contain antioxidants and are a good source of heart healthy…