By Nicole Zaybak Drepaniotis, MS, RD, CDN Do you know where calcium is stored? 99 % of the calcium in our body is in our bones and teeth! Can our body make calcium? The answer is no. That’s why it is so important that we get enough calcium in our diet to aid with bone…
By Helaine Krasner, RD, CDN Being successful at weight management requires planning your meals and snacks. Having the proper foods available and within reach is essential. The foundation of a healthy meal is lean protein and produce (vegetables and fruit). Limit serving sizes of starches and grains to a half cup or 1 oz. Here…
If you want to enjoy a soup with a healthy protein source and some very flavorful vegetables, this soup – adapted from EatingWell.com, Dec 2006 – is for you! Adding vegetables to soup can help you meet the recommendations of consuming eight or more servings of fruits and vegetables every day, add flavor, add fiber…
By Nicole Zaybak Drepaniotis, MS, RD, CDN Simply being aware of the danger of over-serving yourself may not be enough. The size of the container you serve from and the size of the dish you serve into can distort your visual estimates. Here are some helpful hints: