By Danielle Johnson, RDN, CDN In yoga philosophy “prana” is referred to as the life force energy that is linked to our breath. It is the subtle underlying energy that animates us, not the actual air/oxygen we breathe in. The mind and the prana have very close connections, and in order to bring peace to…
By Erin Caraher RDN, CDN Physical activity is important for people of all ages, but especially for children. It promotes growth and development, strong bones and muscles, endurance and helps them maintain a healthy weight. Research has also shown that moderate to vigorous activity helps boost children’s critical thinking skills, grade point averages and standardized…
By Danielle Johnson RDN, CDN Self-acceptance is a decision to be made by you. If you find that your body image is negatively affecting your health, or you’re just simply tired of fighting with yourself and your body, self-acceptance may be an excellent tool for you to explore.
Jennifer Shemet of Lindenhurst had been overweight most of her life and had tried “everything that I could possibly imagine” to lose weight. “My family all have passed away from morbid obesity. I had just got married and wanted to start a family and I wasn’t able conceive because of my weight,” she said.
By Daphne Baldwin Kornrich, MS, RDN, CSOWM, CDN Type 2 Diabetes Mellitus (T2DM) is a chronic metabolic disease that affects the way the body utilizes glucose (sugar), which is the essential fuel our body needs to function and survive. Insulin, a hormone produced in the pancreas, is necessary to help deliver glucose to our cells.…
After gaining 50 pounds, Elefteria Kopanos of Holbrook was at a point in her life where she felt like she had tried every weight-loss program out there with no success. She was caught in a cycle of losing and then gaining the weight back due to emotional eating triggered by stress and negative self-talk. At…
By Helaine Krasner MS, RDN, CDN Many people are not aware that the safety and effectiveness of certain medications can be impacted not only by when they are taken but what they are taken with. Certain food components can either decrease absorption, thus decreasing effectiveness of a medication, or can affect how easily the body…
By Daphne Baldwin Kornrich, MS, RDN, CSOWM, CDN According to the Tufts University Health & Nutrition Letter (February 2019), Americans consume 17 teaspoons of added sugar a day on average. Eating a diet high in sugar has been linked to poor diet quality and puts us at risk for many chronic diseases such as obesity,…
By Daphne Baldwin Kornrich, MS, RDN, CSOWM There are eight water-soluble B vitamins that do not provide energy, thus do not have calories, but act as cofactors and coenzymes in the release of energy from food. The B vitamins are: Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Biotin (B7), Folate/Folic acid…
By Janet Domke, RN BSN, and Daphne Baldwin Kornrich, MS, RDN, CSOWM, CDN Seasonal eating is a good way to add variety to your diet and incorporate new recipes. Fresh autumn produce is available many local farmer’s markets, including brussel sprouts, cauliflower and turnips as well as cabbage and dark leafy greens, pears, apples, persimmons…