By Daphne Baldwin Kornrich, MS, RD, CDN Most of us are aware that having too much sugar is not a good thing. We realize that sugar provides calories without any beneficial nutrients and that too much sugar can lead to weight gain and dental cavities. Research is showing added sugars’ role in chronic inflammation, which…
By Erin McKenna, RDN, CDN Intuitive eating is primarily based on listening to your own body and hunger cues. Intuitive eating is about creating a healthy relationship with food, mind and body. It’s an approach that focuses on separating yourself from the diet mentality or the all or nothing approach. We should be eating to…
By Daphne Baldwin Kornrich, MS, RD, CDN We try to make the best decisions when we go to the food store, but it’s so difficult with all the different healthy claims on products – “No GMO,” “Zero Trans Fats,” “All Natural”…the list goes on and on. Advertisers are very shrewd when it comes to advertising…
By Helaine Krasner, RD Fiber is essential for good health and is especially helpful for weight management. Diets rich in fiber have been linked to many health benefits including bowel regularity, lower cholesterol levels, improved blood sugar control, and a healthier body weight.
By the Bariatric Nutrition Team It’s a new year and you’ve set some fitness goals. You’re eating healthier and exercising, determined to lose some weight and get into better shape. But then life happens – stress at work, at home, on the roads. At times we use food to deal with our stress and emotions,…
By Nicole Zaybak Drepaniotis, MS, RD, CDN We know that preparing home cooked meals has many benefits. We can cook and bake with many different spices that can give us many added health benefits. Spices provided us with added flavor, no calories, no fat, and a little jazz to our meals….Just remember….you only need a…
By Daphne Baldwin Kornrich, MS, RD, CDN A clean-eating plan focuses on eating plenty of fresh vegetables and fruits, whole grains such as oats and quinoa, legumes such as chickpeas and lentils, and minimal amounts of organic poultry, wild fish and lean, grass- fed meats. Small amounts of healthy fats from nuts, seeds and olive…
By Daphne Baldwin Kornrich, MS, RD, CDN We all know instinctively that too much sugar is not a good thing. There has been an increase in education and awareness that advises us of the importance of decreasing our sugar consumption. So why do we crave this “natural” substance? Sugar consumption triggers a chemical in our…
By Nicole Zaybak Drepaniotis, MS, RD, CDN We should all be aware of mindless munching! Snacks should be calorie controlled, nutrient dense, appetizing, and filling. When preparing your snacks for home, work, or on-the-go, try to pick the healthier option that will keep you fuller longer. If the focus is on fiber and protein with…
By Marielle Mangano, RD, CDN Many people view back-to-school season as the opportunity to start fresh with some new, healthy habits. After a summer filled with vacations and barbeques, many people are ready to get back to their normal routines. Rev things up with these healthy lunch ideas perfect for either work or school. Each…