The Western diet, which tends to be rich in highly processed foods, animal foods and fast foods, has a negative impact on our planet. The industrialization of our food supply has resulted in much larger scale farms that produce higher greenhouse gas emissions (GHGEs) and a loss of biodiversity in our ecosystem. The farm stage…
Behavior change is difficult even when it comes to increasing hydration. Many of us have difficulty consuming enough liquids, especially during the cooler months ,and staying hydrated during the warmer months is extremely important. Water makes up 50-70 percent of our body weight. Keeping hydrated is essential for our bodies to run properly. All the…
It’s not uncommon for people to be confused about when to eat, especially with all the different fad diets in the world that have conflicting rules. There is no magical secret about when to eat. It’s about following the science of our body’s internal clock – aka the circadian rhythm. The circadian rhythm controls our…
Probiotics are live microorganisms that can be consumed through fermented foods or supplements, or even applied to the body via beauty supplements. Research suggests that probiotics can promote a healthy balance of gut bacteria, which provides us with a multitude of benefits. We have also seen in research that our gut microbiome is linked…
By Danielle Johnson RDN, CDN, CPT, RYT When it comes to building and/or maintaining muscle mass, micronutrients are just as important as macronutrients! What are micronutrients? They are vitamins, minerals, and other beneficial plant chemicals (polyphenols, flavonoids, etc.). Before jumping to the question of “what should I be supplementing?”, focus on a food first approach.…
By Helaine Krasner, MS, RDN, CSOWM, CDN Calcium is commonly known for its important role in bone health, but it is also needed for proper nerve and muscle function. This essential mineral also plays a role in blood clotting, enzyme function and maintaining a normal heart rhythm. Our body stores calcium in bones and teeth,…
From your bariatric nutrition team The start of the New Year is the perfect time to kickstart a new healthier version of you. For many of us, the holidays can take a toll on our healthy eating plans. With all the parties, gatherings, and over-indulging, you may be craving some light, wholesome, healthy meals. And…
By Michelle Murdolo, MS, RD, CDN Patients often worry about how they’ll manage meals after bariatric surgery. Add the holidays into the mix and things become even more complicated. The holiday experience may feel a bit different after, and even leading up to surgery, and this can cause a lot of stress. Depending where you…
By Linda Folken, MS, RDN, CSOWM, CDN Research suggests that daily added-sugar intake for 90 percent of Americans regularly exceeds the Dietary Guidelines’ recommendation of no more than 10 percent of the total calorie intake (The American Heart Association suggests we limit added sugar to 24gms/day for women and 36gms/day for men).
By Erin Caraher, RDN, CDN We are born with the natural ability to eat when we are hungry and stop when we are full. As we get older, we are influenced by external rules and forget about our own internal cues. Hunger can be felt in such a variety of ways and can differ from…