Department: Food & Nutritional Services
Weekly Hours: Regular Part Time (26.25 hrs/wk)
Weekly Hours: Regular Part Time (26.25 hrs/wk)
Weekends/Holidays: Some Holidays, All Weekends
Shift: Wednesday 12:00PM-8:00PM (Every other Thursday, Friday & Sunday) 7:00AM-3:00PM Every Saturday, (alternates from 6:30AM-2:30PM & 7:00AM-3:00PM) week) *Includes rotations to holidays.
Duties:
Qualifications:
Shift: Wednesday 12:00PM-8:00PM (Every other Thursday, Friday & Sunday) 7:00AM-3:00PM Every Saturday, (alternates from 6:30AM-2:30PM & 7:00AM-3:00PM) week) *Includes rotations to holidays.
Duties:
Prepare meal items, assemble meals, distribute meals to customers / patients. Maintain clean /sanitary work area and equipment. Provide good customer service / customer service recovery. Utilize computer skills as they pertain to CBORD system in order to complete menu entry. Obtain patient meal choices and preferences.
Qualifications:
Will train. Quality customer service skills required. Basic math skills.