Department: Food & Nutritional Services
Weekly Hours: Full Time (37.5 hrs/wk)
Weekly Hours: Full Time (37.5 hrs/wk)
Weekends/Holidays: Some Weekends & Holidays
Shift: Days vary. 12:00PM-8:00PM *Includes rotation to weekends & holidays. **Must be available for other shifts as needed.
Duties:
Qualifications:
Shift: Days vary. 12:00PM-8:00PM *Includes rotation to weekends & holidays. **Must be available for other shifts as needed.
Duties:
Responsible for food preparation. Follows standardized recipes, meal assemble and safety / sanitation regulations. Assures Customer satisfaction and addresses issues through Service Recovery. Maintain clean/safe work environment.
Qualifications:
Food preparation and production experience strongly preferred. Knowledge of HACCP & DOH rules and regulations. Demonstrates the ability to work as part of a team