Department: Food & Nutritional Services
Weekly Hours: Part Time (7.5 hrs/wk)
Weekly Hours: Part Time (7.5 hrs/wk)
Weekends/Holidays: Some Holidays
Shift: Sunday 6:45AM-2:45PM. AND 7:00AM-3:00PM (alternating each week) *Includes rotations to holidays.
Duties:
Qualifications:
Shift: Sunday 6:45AM-2:45PM. AND 7:00AM-3:00PM (alternating each week) *Includes rotations to holidays.
Duties:
Prepare meal items, assemble meals, distribute meals to customers / patients. Maintain clean /sanitary work area and equipment. Provide good customer service / customer service recovery.
Qualifications:
Will train. Quality customer service skills required. Basic math skills.